This is the latest addition to our specialty coffee menu. These coffee beans come directly from the Selva Negra Coffee Estate in Nicaragua.

This is the latest addition to our specialty coffee menu. These coffee beans come directly from the Selva Negra Coffee Estate in Nicaragua. This coffee is sustainable coffee, Rainforest Alliance certified, organically grown, bird friendly and shade grown, in the highlands of Nicaragua’s Matagalpa region. The quintessential Nicaraguan Estate coffee has a perfect triangular balance of body, flavor and acidity. It's grown micro region in the Maltagalpa area with a very unique soil and climate. This coffee is highly dependant on the roast. The depth of this cup tends to increase as the coffee cools. Selva Negra is a sustainable coffee plantation that welcomes tourists! From the food on the table in the lakeside restaurant to the electricity in the quaint half-timbered cabins, everything needed to run this little kingdom is produced at Selva Negra.

Rainforest Allaince Certified, Shade Grown, Bird Friendly, Organically Grown, SCAA Sustainability Award

Our coffee will have a "Roasting Date" where our roaster certifies when your coffee was actually roasted and bagged. For best results, we recommend that you use the coffee within 6 months of the roasting date and within 30 days after opening.

Coffee Grinding Guide

• Coarse - Very distinct particles of coffee. Like heavy-grained kosher salt. Downright chunky.
• Medium - Gritty, like coarse sand.
• Fine - Smoother to the touch, a little finer than granular sugar or table salt.

Grinding Chart

Drip coffee makers (flat bottomed filters)	Medium
Drip coffee makers (cone filters)	Fine
Plunger pot / French press	Coarse